No.

HS Code

Description

1

0901.11.000

- - Not decaffeinated:

2

0901.12.000

- - Decaffeinated:

0901.21

- - Not decaffeinated:

3

0901.21.100

- - - Not ground

4

0901.21.200

- - - ground

0901.22

- - Decaffeinated:

5

0901.22.100

- - - Not ground

6

0901.22.200

- - - ground

0902.10

- Green tea (not fermented) in immediate packings of a

content not exceeding 3kg:

7

0902.10.100

- - Tea leaf

8

0902.10.200

- - Tea dust

0902.20

- Other green tea (not fermented):

9

0902.20.100

- - Tea leaf

10

0902.20.200

- - Tea dust

0902.30

- Black tea (fermented) and partly fermented tea, in

immediate packings of a content not exceeding 3 kg:

11

0902.30.100

--Tea leaf

12

0902.30.200

--Tea dust

0902.40

- Other black tea (fermented) and other partly fermented tea:

13

0902.40.100

- - Tea leaf

14

0902.40.200

- - Tea dust

No.

HS Code

Description

1

0101.19.00

- - Other

2

0103.91.00

- - Weighing less than 50 kg

3

0103.92.00

- - Weighing 50 kg or more

4

0105.92.90

- - - Other

5

0105.99.10

- - - Ducks

6

0105.99.20

- - - Geese, turkeys and guinea fowls

7

0207.11.00

- - Not cut in pieces, fresh or chilled

8

0207.12.00

- - Not cut in pieces, frozen

9

0207.13.00

- - Cuts and offal, fresh or chilled

10

0207.14.10

- - - Wings

11

0207.14.20

- - - Thighs

12

0207.14.30

- - - Livers

13

0207.14.90

- - - Other

14

0207.32.10

- - - Of ducks

15

0207.32.20

- - - Of geese or guinea fowls

16

0207.33.10

- - - Of ducks

17

0207.33.20

- - - Of geese or guinea fowls

18

0207.36.20

- - - Cuts of ducks

19

0301.93.00

- - Carp

20

0301.99.10

- - - Milkfish or lapu lapu fry

21

0301.99.20

- - - Milkfish, breeder

22

0301.99.30

- - - Other fish fry

23

0602.10.10

- - Orchid cuttings

24

0602.40.00

- Roses, grafted or not

25

0602.90.10

- - Orchid plants

26

0603.10.10

- - Orchids

27

0603.10.90

- - Other

28

0702.00.00

Tomatoes, fresh or chilled.

29

0703.10.10

- - Onions

30

0703.20.00

- Garlic

31

0704.10.10

- - Cauliflowers

32

0704.10.20

- - Headed broccoli

33

0704.90.10

- - Cabbages

34

0704.90.90

- - Other

35

0705.11.00

- -Cabbage lettuce (head lettuce)

36

0705.19.00

- - Other

37

0706.10.10

- - Carrots

38

0706.10.20

- - Turnips

39

0706.90.00

- Other

40

0707.00.00

Cucumbers and gherkins, fresh or chilled.

41

0708.20.00

- Beans(vigna spp., Phaseolus spp.)

42

0709.90.00

- Other

43

0801.11.00

- - Desiccated

44

0801.19.00

- - Other

45

0804.30.00

- Pineapples

46

0804.50.00

- Guavas, mangoes and mangosteens

47

0805.10.00

- Oranges

48

0807.11.00

- - Watermelons

49

0807.19.00

- - Other

50

0810.90.20

- - Longans

No.

HS Code

Description

1

0102.90.000

- Other

2

0103.91.000

- - Weighing less than 50 kg

3

0103.92.000

- - Weighing 50 kg or more.

4

0105.11.000

-- Fowls.

5

0105.19.000

-- Other.

6

0105.91.000

-- Fowls.

7

0105.99.000

-- Other.

8

0106.00.000

Other live animals. ( domestic only )

9

0201.10.000

- Carcasses and half-carcasses.

10

0201.20.000

- Other cuts with bone in.

11

0201.30.000

- Boneless.

12

0202.10.000

- Carcasses and half-carcasses.

13

0202.20.000

- Other cuts with bone in.

14

0202.30.000

- Boneless.

15

0203.11.000

-- Carcasses and half – carcasses.

16

0203.12.000

-- Harms, shoulders and cuts thereof, with bone in.

17

0203.19.000

-- Other.

18

0203.21.000

- - Carcasses and half-carcasses

19

0203.22.000

- - Hams, shoulders and cuts thereof, with bone in

20

0203.29.000

- - Other

21

0206.10.000

- Of bovine animals, fresh or chilled

22

0206.20.000

- Of bovine animals, frozen.

23

0206.30.000

- Of swine, fresh or chilled

24

0206.40.000

- Of swine, frozen.

25

0207.10.000

- Poultry not cut in pieces, fresh or chilled.

26

0207.20.000

- Poultry not cut in pieces, frozen.

27

0207.30.000

- Poultry cuts and offal ( including livers ), fresh or chilled.

28

0207.90.000

- Other.

29

0210.11.000

- - Hams, shoulders and cuts thereof, with bone in

30

0210.12.000

- - Bellies (streaky) and cuts thereof

31

0210.19.000

- -Other

32

0210.20.000

- Meat of bovine animals

33

0210.90.000

- Other, including edible flours and meals of meat or meat offal.

34

0301.91.000

-- Fresh water fish.

35

0407.00.000

Birds' eggs, in shell, fresh, preserved or cooked.

36

0504.00.000

Guts, bladders and stomachs of animals ( other than fish ), whole and pieces thereof :

37

0702.00.000

Tomatoes, fresh or chilled.

38

0702.10.000

- Onions and shallots.

39

0702.90.000

- Leeks and other alliaceous vegetables.

40

0704.10.000

- Cauliflowers and headed broccoli.

41

0705.00.000

Lettuce ( Lettuca sativa ) and chicory ( Cichorium spp.) fresh or chilled.

42

0706.10.000

- Carrots and turnips.

43

0706.90.000

- Other.

44

0707.00.000

Cucumbers and gherkins, fresh or chilled.

45

0708.20.000

- Beans ( Vigna spp., Phaseolus spp.)

46

0708.90.000

- Other leguminous vegetables.

47

0709.30.000

- Aubergines ( egg - plants ).

48

0709.51.000

-- Mushrooms.

49

0709.60.000

- Fruits of the genus Capsicum or of the genus Pimenta.

50

0709.90.000

- Other.

51

0710.22.000

-- Beans ( Vigna spp., Phaseolus spp.).

52

0710.29.000

-- Other.

53

0710.40.000

- Sweet corn.

54

0710.80.000

- Other vegetables.

55

0710.90.000

- Mixtures of vegetables.

56

0711.10.000

- Onions.

57

0711.40.000

- Cucumbers and gherkins.

58

0711.90.000

- Other vegetables; mixtures of vegetables.

59

0712.20.000

- Onions.

60

0712.30.000

- Mushroom ( except truffles ).

61

0712.90.000

- Other vegetables; mixtures of vegetables.

62

0713.30.000

- Beans ( Vigna spp., Phaseolus spp.).

63

0713.90.000

- Other.

64

0714.10.000

- Manioc ( Cassava ).

65

0714.20.000

- Sweet potatoes.

66

0714.90.000

- Other.

67

0802.00.000

Other nuts, fresh or dried, whether or not shelled or peeled.

68

0804.30.000

- Pineapples.

69

0804.50.000

- Guavas, mangoes and mangosteens.

70

0805.10.000

- Oranges.

71

0805.20.000

- Mandarins ( including tangerines and satumas ); clementines, wilking and similar citrus hybrids

72

0805.30.000

- Lemons ( Citrus limons, citurs limonum ) and limes ( Citrus aurantifolia ).

73

0805.90.000

- Other.

74

0807.10.000

- Melons ( including watermelons ).

75

0807.20.000

- Papaws ( papaya ).

76

0813.40.000

- Other fruit.

77

0813.50.000

- Mixtures of nuts or dried fruits of this Chapter.

78

0904.20.000

- Fruits of the genus Capsicum or of the genus Pimenta dried or crushed or ground.

79

1006.10.000

- Rice in the husk ( Paddy or rough ).

80

1006.20.000

- Husked ( brown ) rice.

81

1006.30.000

- Semi - milled or wholly milled rice, whether or not polished or glazed.

82

1006.40.000

- Broken rice.

83

1207.99.000

-- Other .

84

1212.92.000

-- Sugar cane .

85

1212.99.000

-- Other .

86

2401.10.000

- Tobacco, not stemmed / stripped.

87

2401.20.000

- Tobacco, partly or wholly stemmed / stripped.

88

2401.30.000

- Tobacco refuse.

No.

HS Code

Description

1

0103.91.000

- - Weighing less than 50 kg

2

0103.92.000

- - Weighing 50 kg or more

0105.11

- - Fowls of the species Gallus domesticus:

3

0105.11.100

- - - Day old chicks

4

0105.92.000

- - Fowls of the species Gallus domesticus, weighing not more than

2,000 g

0105.99

- - Other:

5

0105.99.100

- - - Ducks

6

0203.11.000

Carcasses and half-carcasses

7

0203.12.000

Hams, shoulders and cuts thereof, with bone in

8

0207.11.000

Not cut in pieces, fresh or chilled

0401.30

- Of a fat content, by weight, exceeding 6%:

9

0401.30.900

Other

0407.00

Birds' eggs, in shell, fresh, preserved or cooked.

For hatching:

10

0407.00.111

Hens' eggs

11

0407.00.112

Ducks' eggs

0602.90

-Other:

12

0602.90.100

Budded rubber stumps

13

0602.90.200

Seedling rubber stumps

14

0602.90.300

Rubber budwood

15

0602.90.900

Other

0704.90

- Other:

Cabbages:

16

0704.90.110

Round cabbages

0803.00

Bananas, including plantains, fresh or dried:

17

0803.00.100

Pisang mas

18

0803.00.200

Pisang rastali

19

0803.00.300

Pisang berangan

20

0803.00.400

Pisang embun

21

0803.00.900

Other

22

0804.30.000

- Pineapples

0804.50

Guavas, Mangoes and mangosteens:

23

0804.50.100

Guavas

24

0804.50.200

Mangoes

25

0804.50.300

Mangosteens

26

0807.11.000

Watermelons

27

0807.19.000

Other

0807.20

-Papaws(papayas):

28

0807.20.100

Mardi backcross solo (batik solo)

29

0807.20.900

Other

0810.90

-Other:

Tropical fruit:

30

0810.90.110

Rambutan

31

0810.90.120

Durian

32

0810.90.130

Langsat

33

0810.90.140

Jack fruit (cempedak and nangka)

34

0810.90.160

Cikus

35

0810.90.170

Star fruits

36

0810.90.190

Other

37

0901.11.000

- - Not decaffeinated

1209.99

--Other:

Rubbes seeds:

38

1209.99.110

Sterile

39

1209.99.190

Other

40

1209.99.900

Other

41

1401.10.000

- Bamboos

1401.20

-Rattans:

42

1401.20.100

Whole

Split:

43

1401.20.910

core, not exceeding 12mm in diameter

44

1401.20.920

Skin

45

1401.20.990

Other

46

1401.90.000

- Other

2401.10

-Tobacco, not stemmed/stripped:

47

2401.10.100

Flue cured, of the virginia type

48

2401.10.900

Other

2401.20

-Tobacco, partly or wholly stemmed/stripped:

49

2401.20.100

Flue cured, of the virginia type

50

2401.20.900

Other

51

2401.30.000

- Tobacco refuse

52

2402.10.000

-cigars, cheroots and cigarillos, containing

2402.20

-Cogarettes containing tobacco:

53

2402.20.100

Beedies

54

2402.20.900

Other

2402.90

-Other:

55

2402.90.100

Cigars, cheroots and cigarillos containing tobacco substitutes

56

2402.90.200

Cigarettes containing tobacco substitutes

2403.10

- Smoking tobacco, whether or not containing tobacco substitutes in any proportion:

Packed for retail sale :

57

2403.10.110

in airtight containers

58

2403.10.190

Other

59

2403.10.900

Other

2403.91

- - "Homogenised" or "reconstituted" tobacco:

60

2403.91.100

For retail sale

61

2403.91.900

Other

2403.99

- -Other:

62

2403.99.200

Snuff.

Other manufactured tobacco:

63

2403.99.310

Cut-rags

64

2403.99.390

Other

65

2403.99.900

Other

No.HS CodeDescription

1

0708.10.000

- Peas (Pisum sativum)

2

0708.20.000

- Beans (Vigna spp., Phaseolus spp.)

3

0901.11.000

- Coffee, not roasted: - - Not decaffeinated

4

0901.12.000

- Coffee, not roasted: - - Decaffeinated

5

0902.10.000

- Green tea (not fermented) in immediate packings of a

content not exceeding 3 kg.

6

0902.20.000

- Other green tea (not fermented)

7

1006.10.000

-Rice in the husk (paddy or rough)

8

1006.20.000

-Husked (brown) rice

9

1006.30.000

-Semi-milled or wholly milled rice,whether or not polished or glazed

10

1006.40.000

-Broken rice

11

1701.11.000

-Raw sugar not containing added flavouring or colouring

matter:--Cane sugar

12

1701.12.000

-Raw sugar not containing added flavouring or colouring

matter:--Beet sugar

13

5001.00.000

Silk-worm cocoons suitable for reeling.

14

5002.00.000

Raw silk (not thrown).

15

5003.10.000

-Not carded or combed

16

5003.90.000

- Other

17

5201.00.000

Cotton, not carded or combed

18

5202.10.000

-Yarn waste (including thread waste)

19

5202.91.000

-Other: --Garnetted stock

20

5202.99.000

-Other: --Other

21

5203.00.000

Cotton, carded or combed

No.

HS Code

Description

01.03

Live swine.

- Other:

0103.91

- - Weighing less than 50kg:

1

0103.91.100

- - - In-Quota

2

0103.91.200

- - - Out-Quota

0103.92

- - Weighing 50 kg or more:

3

0103.92.100

- - - In-Quota

4

0103.92.200

- - - Out-Quota

01.05

Live poultry, that is to say, fowls of the species Gallus

domesticus, ducks, geese, turkeys and guinea fowls.

- Weighing not more than 185 g:

0105.11

- - Fowls of the species Gallus domesticus:

0105.11.900

- - - Other:

5

0105.11.910

- - - -In-Quota

6

0105.11.920

- - - -Out-Quota

- Other:

0105.92.900

- - - Other:

7

0105.92.910

- - - -In-Quota

8

0105.92.920

- - - -Out-Quota

0105.93.900

- - - Other:

9

0105.93.910

- - - -In-Quota

10

0105.93.920

- - - -Out-Quota

02.03

Meat of swine, fresh, chilled or frozen.

-Fresh or chilled:

0203.11

- - Carcasses and half-carcasses:

11

0203.11.100

- - -In-Quota

12

0203.11.200

- - -Out-Quota

0203.12

- - Hams, shoulders and cuts thereof with bone in:

13

0203.12.100

- - -In-Quota

14

0203.12.200

- - -Out-Quota

0203.19

- - Other:

0203.19.100

- - - Pork bellies:

15

0203.19.110

- - - -In-Quota

16

0203.19.120

- - - -Out-Quota

0203.19.200

- - - Fore-ends and cuts thereof :

17

0203.19.210

- - - -In-Quota

18

0203.19.220

- - - -Out-Quota

0203.19.900

- - - Other :

19

0203.19.910

- - - -In-Quota

20

0203.19.920

- - - -Out-Quota

-Frozen:

0203.21

- - Carcasses and half-carcasses:

21

0203.21.100

- - -In-Quota

22

0203.21.200

- - -Out-Quota

0203.22

- - Hams, shoulders and cuts thereof with bone in:

23

0203.22.100

- - -In-Quota

24

0203.22.200

- - -Out-Quota

0203.29

- - Other:

0203.29.100

- - - Pork bellies:

25

0203.29.110

- - - -In-Quota

26

0203.29.120

- - - -Out-Quota

0203.29.200

- - - Fore-ends and cuts thereof :

27

0203.29.210

- - - -In-Quota

28

0203.29.220

- - - -Out-Quota

0203.29.900

- - - Other :

29

0203.29.910

- - - -In-Quota

30

0203.29.920

- - - -Out-Quota

02.07

Meat and edible offal, of the poultry of heading No.01.05, fresh, chilled or frozen:

-Of fowls of the species gallus domesticus:

0207.11

- - Not cut in pieces, fresh or chilled:

31

0207.11.100

- - -In-Quota

32

0207.11.200

- - -Out-Quota

0207.12

- - Not cut in pieces, frozen:

33

0207.12.100

- - -In-Quota

34

0207.12.200

- - -Out-Quota

0207.13

- - Cuts and offal, fresh or chilled:

35

0207.13.100

- - -In-Quota

36

0207.13.200

- - -Out-Quota

0207.14

- - Cuts and offal, frozen:

0207.14.100

- - - Liver:

37

0207.14.110

- - - -In-Quota

38

0207.14.120

- - - -Out-Quota

0207.14.900

- - -Other :

39

0207.14.910

- - - -In-Quota

40

0207.14.920

- - - -Out-Quota

0207.27

- - Cuts and offal, frozen:

0207.27.100

- - - Liver:

41

0207.27.110

- - - -In-Quota

42

0207.27.120

- - - -Out-Quota

0207.27.900

- - -Other :

43

0207.27.910

- - - -In-Quota

44

0207.27.920

- - - -Out-Quota

-Of ducks, geese or guinea fowls:

0207.32

- - Not cut in pieces, fresh or chilled:

0207.32.100

- - - Of ducks:

45

0207.32.110

- - - -In-Quota

46

0207.32.120

- - - -Out-Quota

0207.32.200

- - -Of geese or guinea fowls :

47

0207.32.210

- - - -In-Quota

48

0207.32.220

- - - -Out-Quota

0207.35

- - Other, fresh or chilled:

49

0207.35.100

- - -In-Quota

50

0207.35.200

- - -Out-Quota

0207.36

- - Other, frozen:

0207.36.100

- - - Fatty livers:

51

0207.36.110

- - - - In-Quota

52

0207.36.120

- - - - Out-Quota

07.14

Manioc, arrowroot, salep, Jerusalem artichokes, sweet

potatoes and similar roots and tubers with high starch or

inulin content, fresh, chilled, frozen or dried, whether or not

sliced or in the form of pellets; sago pith.

53

0714.10.000

- Manioc (cassava)

54

0714.20.000

- Sweet potatoes

10.05

Maize(corn)

1005.90

- Other:

55

1005.90.100

- - -Popcorn

1005.90.900

- - -Other :

56

1005.90.910

- - - -In-Quota

57

1005.90.920

- - - -Out-Quota

58

1007.00.000

Grain sorghum

No.

HS Code

Description

1

0603.10.000

- - - - - Fresh

2

0701.10.000

- - - - - Seed

3

0701.90.000

- - - - - Other

4

0901.11.000

- - - Not decaffeinated

5

0901.12.000

- - - - - Decaffeinated

0901.90

- Other:

6

0901.90.001

- - - Coffee husks and skins

7

1203.00.000

-- Copra

No.

HS Code

Descriptions

0105

Live poultry, that is to say, fowls of the species gallus domesticus, ducks, geese, turkeys and guinea fowls

0105.11

- - Fowls of the species gallus domesticus:

1

 0105.11.900

- - - Other

0105.12

- - Turkeys:

2

0105.12.900

- - - Other

0105.19

- - Other

3

0105.19.900

- - - Other

0105.92

- Other:

- - Fowls of the species gallus domesticus, weighing not more than 2,000g:

4

0105.92.900

- - - Other

5

0105.93.000

- - Fowls of the species Gallus Domesticus weighing more than 2,000g

0105.99

- - Other :

6

0105.99.900

- - - Other

0207

Meat and edible offal, of the poultry of heading No. 01.05, fresh, chilled or frozen.

- Of fowls of the species Gallus domesticus :

7

0207.11.000

- - Not cut in pieces, fresh or chilled

8

0207.12.000

- - Not cut in pieces, frozen

9

0207.13.000

- - Cuts and offal, fresh or chilled

10

0207.14.000

- - Cuts and offal, frozen

11

0207.24.000

- Of turkeys :

- - Not cut in pieces, fresh or chilled

12

0207.25.000

- - Not cut in pieces, frozen

13

0207.26.000

- - Cuts and offal, fresh or chilled

14

0207.27.000

- - Cuts and offal, frozen

15

0207.32.000 

- Of ducks, geese or guinea fowls:

- - Not cut in pieces, fresh or chilled

16

0207.33.000

- - Not cut in pieces, frozen

17

0207.34.000

- - Fatty livers, fresh or chilled

18

0207.35.000

- - Other, fresh or chilled

19

0207.36.000

- - Other, frozen

0208

Other meat and edible meat offal, fresh, chilled or frozen.

20

0208.10.000

- Of rabbits or hares

21

0208.20.000

- Frogs' legs

22

0208.90.000

- Other

23 

0407

0407.00.100

Birds' eggs, in shell, fresh, preserved or cooked.

- For hatching

24

0407.00.900

- Other

0602

Other live plants, (including their roots), cuttings and slips; mushroom spawn.

25

0602.10.000

- Unrooted cuttings and slips

26

0602.20.000

-Trees, shrubs and bushes, grafted or not, of kinds which bear edible fruit or nuts

27

0602.30.000

- Rhododendrons and azaleas, grafted or not

28

0602.40.000

- Roses, grafted or not

29

0602.90.000

- Other

30

0805

0805.10.000

Citrus fruit, fresh or dried.

- Oranges

31

0805.20.000

- Mandarines (including tangerines and satsumas); clementines, wilkings and other similar citrus hybrids

32

0805.30.000

- Lemons ( citrus limon, Citrus limonum) and limes ( citrus aurantifolia )

33

0805.40.000

- Grapefruit

34

0805.90.000

- Other

35 

1006

1006.10

1006.10.900

Rice.

- Rice in the husk (paddy or rough) :

- - Other

36

1006.20.000

- Husked (brown) rice

37

1601.00.000

Sausages and similar products, of meat, meat offal or blood; food preparations based on these products.

38 

1602

1602.10.000

Other prepared or preserved meat, meat offal or blood.

- Homogenised preparations

39

1602.20.000

- Of liver of any Animal

40

1602.31.000

- Of poultry of heading No. 01.05 :

- - Of turkeys

41

1602.32.000

- - Of fowls of the species Gallus domesticus

42

1602.39.000

- - Other

43

1602.41.000

- Of swine :

- - Hams and cuts thereof

44

1602.42.000

- - Shoulders and cuts thereof

45

1602.49.000

- - Other, including mixtures

46

1602.50.000

- Of bovine animals

47

1602.90.000

- Other, including preparations of blood of any animal

1701

Cane or beet sugar and chemically pure sucrose, in solid form

- Raw sugar not containing added flavouring or colouring matter :

48

1701.11.000

- - Cane sugar

- Other :

49

1701.91.000

- - Containing added flavouring or colouring matter

50

1701.99.100

- Other :

- - - White sugar

51

1701.99.900

- - - Other